Wednesday, April 29, 2009

Shredded Chicken Burritos=YUMMY!

So last night I was deciding what to cook for dinner and grilled chicken and asparagus sounded a little boring so I started pulling stuff out and here is what I came up with....
Ingredients:
3-4 Chicken breast
1 can Rotel
1 can peeled diced tomatoes
1 can whole kernnel unsalted corn
1 can diced green chilies
1 can black beans (drained and rinsed)
Cummin Seed
Minced Onion
Pepper
Garlic Salt
Lime Juice
Small-Medium Onion
Cilantro
3 Garlic Cloves


Bring stockpot of water to boil add "dashes" of the following to season

throw in the chicken (3-4 breasts)
and gather the following ingredients

sprinkle Cummin Seed into the sauce pan and let heat while you quickly chop a small/medium Onion and then saute the Onion with the Cummin Seed

Chop about a quarter to half a bunch of Cilantro, depending on how much you like the flavor

press 3 Garlic Cloves into sauce pan with Onion and Cummin Seed
also, go ahead and cut and shred your chicken

now add Cilantro to the Onion, Garlic & Cummin seed and saute a bit but
don't let it dry out or brown

The smell is already amazing!
Now add the Rotel, can of peeled and diced tomatoes, diced green chilies, a squirt of lime juice and a cup of the broth from the pot you boiled your chicken in.
Let this simmer for a few minutes and then add the corn, black beans and the shredded chicken.
(make sure to rinse and drain the black beans)

Let this cook for about 15-20 minutes on medium heat and serve!


We put it on burrito tortillas and sprinkled on cheese with a dollop of sour cream.
Enjoy!

5 comments:

Brittany said...

Who knew you were a gourmet chef too! Those look yummy!

HD said...

yummo!

The Graves' House said...

wow! i wish you were here to put together dinner for us tonight. these look great!

Sandy Toes said...

Oh..those looks simply wonderful!
sandy toe

Jennifer said...

Okay that looks tasty AND healthy! I'm going to have to try that!! Thank you for posting this!