Soft Chocolate Chip Cookies
-4 1/2 cups all-purpose flour
-4 teaspoons baking soda
-2 cups butter, softened
-1 1/2 cups packed brown sugar
-½ tspn salt
-1/2 cup white sugar
-2 (3.4 ounce) packages instant vanilla pudding mix
-4 eggs
-2 tbs vanilla extract
-4 cups semisweet chocolate chips
-2 cups chopped walnuts (optional)
-4 teaspoons baking soda
-2 cups butter, softened
-1 1/2 cups packed brown sugar
-½ tspn salt
-1/2 cup white sugar
-2 (3.4 ounce) packages instant vanilla pudding mix
-4 eggs
-2 tbs vanilla extract
-4 cups semisweet chocolate chips
-2 cups chopped walnuts (optional)
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown
3 comments:
Yummy!
so, can you taste the vanilla?
i am going to have to try these. they sound delish!
Yum-yum!
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